Be aware of how dangerous microwave ovens are

Microwave ovens have become a part of our daily lives, and they make our lives more efficient and comfortable with their convenience. However, in the process of using microwave ovens, there are often reported incidents of misuse that lead to tragedies!

Metal utensils cannot be used in microwave ovens. On the one hand, because microwaves are difficult to penetrate metals, if microwaves radiated into the air encounter metals such as steel during transmission, they will be reflected like light beams hitting a mirror. Food in metal utensils cannot absorb microwaves. Nor can it be heated. On the other hand, microwaves cannot penetrate metal utensils, so they can only be reflected in the furnace, which is easy to form a high-frequency short circuit of microwave energy, and even cause the anode of the magnetron that emits microwaves to generate high temperature, burn red, or even be damaged.

We must resolutely put an end to the 10 types of problems sorted out!

  1. Avoid heating paper bags

Paper bags, plastic bags, and newspapers cannot be microwaved, as the Department of Agriculture reports “they are not safe, may catch fire, and may produce toxic fumes. High temperatures may ignite paper bags, causing a fire in the oven.” At the same time, newspapers contain a large amount of lead, which will infiltrate toxic lead into food during the heating process, which will also cause food safety hazards.

  1. Avoid heating the yogurt box

Not only yogurt cartons, but single-use plastic containers — such as yogurt, butter or cream cartons — cannot be put in the microwave. Such single-use containers are not designed to withstand high temperatures and may warp or melt in the microwave, leaching chemicals into food.see more:Best Microwave oven

  1. Eggs

If you want to try microwave eggs then be prepared to clean up. The rapid heating of the microwave will only produce a lot of water vapor in the egg, and this water vapor with nowhere to go will make the egg explode in the microwave.

  1. Styrofoam box

This is almost recognized as something that cannot be heated in a microwave oven, but there are still a large number of people who use it for heating. Remember that styrofoam is also plastic, and plastic is not suitable for microwave heating unless it is marked as reheatable.

  1. Accompanying cup

Many tumblers are not suitable for microwave ovens, and if they are made of stainless steel, do not put them in. Stainless steel retains heat, keeps coffee and tea warm, and kills the microwave. If it is plastic, home doctors suggest that you can look at the bottom of the cup to see if it is marked that it can be heated in a microwave oven.

  1. Avoid heating ordinary plastic containers

One is that hot food will deform the container, and the other is that ordinary plastics will emit toxic substances, contaminate food and endanger human health.

  1. Avoid heating the meat until it is half-cooked and then heating it in a microwave oven

Because bacteria will still grow in half-cooked food, when heating it in a microwave oven for the second time, it is impossible to kill all the bacteria due to the short time. Frozen meat must be thawed in the microwave before being reheated into cooked food.

  1. Avoid using metal utensils

Because the iron, aluminum, stainless steel, enamel and other metal utensils put in the furnace will generate electric sparks and reflect microwaves when the microwave oven is heated, which will not only damage the furnace body but also cook uncooked food. In severe cases, it is easy to cause a fire.Also read:Which microwave ovens are best

  1. Avoid refreezing meat that has been thawed in a microwave oven

Because after the meat is thawed in the microwave oven, the outer layer has actually been heated to a low temperature. Bacteria can multiply at this temperature. Although refreezing can stop the reproduction, it cannot kill the live bacteria. Meat that has been thawed in the microwave must be heated until fully cooked if it is then frozen in the refrigerator.

  1. Do not use closed containers

When heating liquids, wide-mouth containers should be used, because the heat generated by heating food in a closed container is not easy to dissipate, and the pressure in the container is too high, which may easily cause explosion accidents. In addition, when cooking shelled food, be sure to pierce the shell membrane with a needle or chopsticks in advance, so as not to cause bursting and splashing to dirty the furnace wall after heating.

Leave a Comment